Date
Jun 3, 2020, 7:00 pm8:30 pm
Location
Online via Zoom

Speaker

Details

Event Description

Our food choices contribute to our carbon footprint and have an impact on greenhouse gas emissions globally. Learn what changes you can make to what you put on your plate to combat climate change.

This program is the final of four in Sustainable Princeton’s 2019-20 Great Ideas series focused on practical, actionable, and evidence-based steps to reduce the footprint of our daily lives.

This event is free and open to the public. To learn about our speakers and register for the event, please visit Sustainable Princeton.

Sponsorship for Sustainable Princeton’s Great Ideas Events is provided by NRG Energy, Inc. Events are held in partnership with the Princeton Public Library.